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Microlub

Protein-based fat and oil replacement ingredients for food manufacturers and personal care brands

Leeds, United KingdomFounded 2023microlub.comWebsite technologies

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Highlights

  • Young companyFounded 2023
  • New on EvolcAdded 2026-11-10

About Microlub

Microlub develops protein-based biolubricant technologies that reduce molecular friction to replicate the mouthfeel of fats and the skinfeel of oils. Its ingredients are designed to reduce fat and oil, increase protein, or replace synthetic ingredients while retaining sensory properties.

The company provides bespoke ingredient solutions for R&D teams and product developers at food manufacturers, ingredient companies, and personal care brands. Applications include dairy, bakery, chocolate, protein products, plant-based alternatives, beverages, and personal care.

Microlub is a University of Leeds Sarkar Lab spinout headquartered in Leeds, United Kingdom, and works with customers and partners globally.

Product: Bespoke protein-based biolubricant ingredients for reducing or replacing fats and oils in food and personal care formulations.

Jobs at Microlub

No open positions listed right now.

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Website technologies

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Frontend frameworks

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