Max Bakery
Bakes crispbread, rye snacks, biscuits and cookies for food buyers and private-label partners
Highlights
- New on EvolcAdded 2026-10-27
About Max Bakery
Max Bakery produces crispbread, rye snacks, wholegrain biscuits and cookies, including organic, sugar-free and high-protein options. Its factory is certified to IFS Food standards and it holds RFA certification.
The company offers private-label production. It was founded in 2018 in Daugavpils, Latvia, by an experienced Danish company.
Product: Manufactures crispbread, rye snacks, biscuits and cookies, with options including organic, sugar-free and high-protein products.
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