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Maryann

Artisan bakery and pastry shop in Lagord, France, run by a baker and a pastry chef since 2013

Lagord, FranceFounded 2013maryann.frWebsite technologies

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Highlights

  • New on EvolcAdded 2026-11-06

About Maryann

MarYann (Le Fournil de MarYann) is an artisan bakery and pastry business that makes bread and pastries in-house, using flour it describes as 100% certified French and without additives or industrial products.

The company sells its bread and pastries to local customers through its bakery in Lagord.

The business was founded in July 2013 with the opening of its first bakery in Lagord, near La Rochelle. After a fire in January 2014, it reopened in October 2014 in temporary modular premises on the avenue de Lagord. In 2015 the city of La Rochelle recognised it as an eco-citizen business.

Product: Artisan bread and pastries, made in-house at its bakery in Lagord.

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Website technologies

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Backend

  • PHPHigh confidence
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Frontend frameworks

  • jQueryHigh confidence
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Hosting

  • ApacheHigh confidence
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Website detection does not establish a paid subscription or company-wide use. Tools loaded after consent or sign-in may be missed. “No longer observed” does not prove the company stopped using a tool.