MARTIN AUER

Organic sourdough bakery with shops and cafés in Graz, Leibnitz and Carinthia, selling bread, pastries and lunch to walk-in guests

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Highlights

  • Hiring20 open roles
  • New on EvolcAdded 2026-10-24
  • Salary transparent18 of 20 open roles list a salary

About MARTIN AUER

Martin Auer GmbH bakes organic sourdough bread and sells it, along with breakfast and a daily lunch menu, through its own shops and cafés. The company describes its bread as organic, vegan and lactose-free, made with natural sourdough.

Its customers are walk-in guests of the shops and cafés, which the company says are visited by more than 15,000 guests and fans daily. Revenue comes from retail and café sales in its locations.

The company states that bread has been baked at its original house on Dietrichsteinplatz in Graz since 1688. Its headquarters is the Atelier workplace in Graz. Shop locations are listed in Graz, Leibnitz, Gleisdorf, Fernitz, Feldkirchen, Villach, Velden and Klagenfurt. Current openings include service and sales staff, store and assistant store managers, bakers and a payroll accountant.

Product: Organic sourdough bread, pastries, breakfast and a daily lunch menu sold in its shops and cafés.

Jobs at MARTIN AUER (20)

MARTIN AUER is hiring for 20 roles, mostly in sales and operations, based in Graz.

See all 20 jobs at MARTIN AUER →

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