Marie-Luxe
Breton seafood wholesaler supplying fresh, smoked and frozen fish and shellfish to professional chefs and restaurants
Highlights
- New on EvolcAdded 2026-10-31
About Marie-Luxe
Marie-Luxe is a seafood wholesaler (mareyeur) that selects fish, shellfish and crustaceans, mainly from artisanal coastal fishing along the Brittany and Atlantic coasts. It buys directly from more than 13 French fish auctions (criées), and its range covers live crustaceans caught in pots, live shellfish, smoked fish and a frozen line of fish such as bar, turbot, sole and John Dory, frozen with the Japanese Cell Alive System (CAS).
Its customers are professional chefs and restaurants, including luxury hotels, according to testimonials on the website. Orders are prepared to the customer's specification and shipped daily from the company's workshop, with delivery within 24 hours in France and 48 hours internationally.
Marie-Luxe was founded in 2006 and is headquartered in Le Rheu, France. The website states that the company has worked with chefs for more than 20 years and that it serves clients worldwide.
Product: Wholesale supply of fresh, smoked and frozen fish, shellfish and crustaceans to professional kitchens.
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