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Margaret Hall

Handmade craft bakery in Warwick supplying tarts, cake slices and cupcakes to retailers and wholesale customers across the UK

Warwick, United KingdomFounded 2002margaretscountrykitchen.comWebsite technologies

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  • New on EvolcAdded 2026-10-31

About Margaret Hall

Margaret's Country Kitchen is a craft bakery in Warwick, England, that makes tarts, cake slices, cupcakes, biscuits and fondant fancies in small batches from its purpose-built bakery. Its range includes the Bakewell Tart, Eccles Cakes, Carrot Cake Slice and Lemon Fondant Fancy. The bakery also has on-site blast freezing and frozen storage for frozen products.

The company supplies its handmade range through selected retailers and wholesale outlets, as well as regional and national customers, nationwide. It does not sell directly to consumers through its website.

The company was founded in 2002. The business traces its origins to 1963, when Ted and Margaret Hall opened a shop in Leamington Spa, and moved to a purpose-built bakery in Warwick in 1973. Its retail shops were sold in 1998, after which the business focused on wholesale supply.

Product: Handmade craft bakery tarts, cake slices, cupcakes, biscuits and fondant fancies, including frozen products, supplied wholesale.

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