Marasse et Fils

Meat cutting, processing and wholesale for businesses and households in the Agen area of southwest France

Layrac, FranceFounded 1981marasse-et-fils.frWebsite technologies

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Highlights

  • New on EvolcAdded 2026-11-09

About Marasse et Fils

Marasse et Fils cuts, processes and packages beef and sheep meat, as well as charcuterie, at its facility in Layrac. It also sells vacuum-packed meat products to individuals through online ordering and to businesses, including employee committees.

The family business supplies businesses and households in the Lot-et-Garonne area. It offers grouped workplace delivery within the Agen metropolitan area.

The registry records the company as founded in 1981 and headquartered in Layrac. The company describes an earlier family butcher shop in Agen, established in 1960.

Product: Meat and charcuterie cutting, processing, packaging and sales, with online ordering for individual customers.

Public tenders won

1 tender won since 1 Jan 2024 from 1 public buyer in France, worth €3.4M as awarded. From EU award notices (TED) that name Marasse et Fils by its registry number.

  • 6 Nov 2026 Département des Landes · Fourniture de denrées alimentaires pour le Département des Landes et pour les 6 collèges du groupement, sur la zone 5 · €3.4M notice

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Jobs at Marasse et Fils

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Website technologies

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