Maitre Pierre
Manufactures frozen flammekueches and thin tarts for restaurants, supermarkets and foodservice buyers in France
Highlights
- New on EvolcAdded 2026-10-28
About Maitre Pierre
Maître Pierre makes frozen flammekueches and thin tarts, savoury and sweet, with an extra-thin base and a braided edge formed by a patented process. The range is organised into seven lines: Must Have, Les Incontournables, Les Spécialités, Les Hyper Protéinées, Les Entrées Festives, Les Desserts and Le Snacking.
Its customers are professional buyers: restaurants, supermarkets, bakeries and pastry shops, snacking outlets and export clients. Products are offered in individual or sharing formats, and trade buyers request quotes through a professional contact form.
The company was founded in 1985 in Sarrebourg (Moselle) by three restaurateurs, and production, logistics and teams are based at the Sarrebourg site. Its registered office is in Marseille. It has been part of Groupe MAS since 2024. The Sarrebourg site holds IFS Food certification at the higher level and a USDA approval.
Product: Frozen flammekueches and thin tarts, savoury and sweet, in seven product lines and individual or sharing formats.
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