Maison Soulier
Artisan bakery and caterer in Arles, France, with two shops and catering for private and business events
Highlights
- New on EvolcAdded 2026-10-30
About Maison Soulier
Maison Soulier Boulangerie is an artisan bakery in Arles that makes breads, pastries, viennoiseries, fougasses and snacks, and runs two shops in the city.
Its customers are local retail buyers and private and professional clients for catering, including cocktail receptions, seminars, conferences and birthdays. Revenue comes from shop sales and catering services.
The business was acquired in 1993 by Arnaud Soulier and has about 30 years of history; it is labelled Conservatoire Grand Sud des Cuisines and led by a master baker-pastry chef. The website reports a 2026 regional award for its flan and a second prize for baguette tradition in the Bouches-du-Rhône.
Product: Artisan breads, pastries, viennoiseries, fougasses and snacking from two bakery shops, plus catering services.
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