Maison Nardeux

Artisan bakery-pâtisserie in Touraine selling breads, pastries and lunch snacks in shops, plus event buffets and cakes

Joue-les-Tours, FranceFounded 2000maisonnardeux.frWebsite technologies

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Highlights

  • New on EvolcAdded 2026-10-29

About Maison Nardeux

Maison Nardeux is a family bakery-pâtisserie in Touraine, France, making breads, viennoiseries, pastries and chocolates on site in its production laboratory. Products are sold through its shops in the Tours area, and orders are taken by phone or in person.

Its customers are local retail buyers, along with clients ordering reception buffets, cakes and wedding cakes for events such as weddings, birthdays and corporate meetings. The range also includes snacking and takeaway lunch products, such as quiches, hot and cold sandwiches and lunch menus.

The company's legal entity was founded in 2000 and is headquartered in Joué-lès-Tours. The family's first bakery opened in Saint-Maure-de-Touraine in 1963. Shops operate in Joué-lès-Tours, Ballan-Miré, Saint-Avertin, Saint-Cyr-sur-Loire and Fondettes. The company is led by Perle and Ange Nardeux together with Benoit, and says it employs nearly 80 people, including 20 apprentices.

Product: Breads, viennoiseries, pastries and chocolates sold in shops, with event buffets, cakes and lunch snacking products.

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