Maison Coudeyrat

Fresh meat, charcuterie and ready-made dishes from Périgord livestock, supplied to professional customers

Le Bugue, FranceFounded 1900maisoncoudeyrat.frWebsite technologies

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Highlights

  • New on EvolcAdded 2026-11-01

About Maison Coudeyrat

Maison Coudeyrat prepares fresh meat products, charcuterie and salted meats (salaisons) using traditional Périgord butchery methods. Its range includes ready-to-grill items, ready-made dishes and cured products, and it works whole carcasses of beef, veal, lamb, mutton and pork as well as poultry.

Animals are sourced from local farms in the Périgord and Massif Central. The company's offer is presented as aimed at professionals, and it highlights freshness and traceability from its own animals.

The company was founded by Marius Coudeyrat, with his son Claude, and is based in Le Bugue in the Périgord Noir. The website refers to 60 years of activity.

Product: Fresh meat cuts, charcuterie, salted meats, ready-to-grill items and ready-made dishes from Périgord livestock.

Jobs at Maison Coudeyrat

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