Luya Foods

Fermented plant-based foods made from legumes and food-industry byproducts for retail and foodservice customers

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Highlights

  • Hiring2 open roles
  • New on EvolcAdded 2026-11-10

About Luya Foods

Luya Foods develops and produces plant-based foods using proprietary solid-state fermentation. It turns byproducts such as okara from tofu production, together with legumes, into products including tempeh, nuggets and sliced foods.

The company serves retail and foodservice customers. Its products are sold in larger Coop stores across Switzerland, and it offers its fermentation technology to tofu producers through a licensing model.

Luya was founded in 2021 and operates production and research in Switzerland. Its production facility is in Bern-Bümpliz; open roles are based in Bern.

Product: Plant-based fermented foods and a licensing model for its solid-state fermentation technology.

Jobs at Luya Foods (2)

Luya Foods is hiring for 2 roles in manufacturing and marketing, based in Bern and Zurich.

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