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Lovebirds

Sourdough pizza restaurant in Berlin Mitte serving dine-in, pickup and delivery guests with Neapolitan and Roman-style pizza

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Highlights

  • Hiring2 open roles
  • New on EvolcAdded 2026-10-28

About Lovebirds

Lovebirds runs a pizza restaurant in Berlin Mitte that makes sourdough pizza, including Neapolitan pizza, Roman-style scrocchiarella slices and gluten-free pizza. Dough is fermented for at least 48 hours, and the tomato sauce is prepared daily from San Marzano tomatoes.

Guests eat in the restaurant, collect online pre-orders from the pickup shop, or order delivery through Wolt and Uber Eats. The concept is described as fast-casual. Gluten-free pizzas are produced separately, on one day a week, in a dedicated oven.

The business was founded in Berlin by an Italian-born certified pizza teacher and a pizza enthusiast. The restaurant is located on Rosenthaler Platz in Berlin Mitte. The company has open positions for a store manager and an experienced service employee in Berlin.

Product: Sourdough Neapolitan pizza, Roman-style scrocchiarella slices and gluten-free pizza, served in the restaurant and via pickup and delivery partners.

Jobs at Lovebirds (2)

Lovebirds is hiring for 2 roles in operations, based in Berlin.

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