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Louis Francois

Supplier of texturing, sweetening and specialty ingredients for pastry, ice cream, bakery and gastronomy professionals

Collegien, FranceFounded 1985louisfrancois.comWebsite technologies

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Highlights

  • New on EvolcAdded 2026-10-28

About Louis Francois

Louis François develops and sells ingredients for professional gastronomy, including texturing agents (pectins, gelling, thickening, emulsifying and foaming products), sugars and sweeteners, basic acids, bases and starches, colours, natural flavours and dehydrated fruit and herb pieces, plus specialty preparations for pastry chefs, ice-cream makers and bakers.

Its customers are professionals in pastry, bakery, chocolate, ice cream, mixology and gastronomy, as well as culinary schools and associations. The company also offers technical advice, customised training and a Qualiopi-certified internal school. The website states that it works with more than 2,000 professional partners and more than 50 international chefs.

The company traces its history to 1908 and states that it has existed for more than 100 years. Its registered seat is in Collegien, with a Paris address also shown on the website. The website says it launches five to six new products each year.

Product: Texturing, sweetening and specialty food ingredients for professional pastry, bakery, ice cream and gastronomy use, with technical advice and training.

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Website technologies

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