Little & Cull
Supplies bakery products and prepared dishes to foodservice partners in travel, leisure, hospitality and casual dining
Highlights
- New on EvolcAdded 2026-10-30
About Little & Cull
Little & Cull produces premium bakery products and prepared dishes, including pies, tarts, soups, sauces, pâtés, meats and frittatas. It also develops bespoke recipes, formats and flavour profiles for customers.
Its customers include foodservice partners in travel, leisure, hospitality and casual dining, as well as professional kitchens and food manufacturers. The company operates from two BRCGS-certified sites in Devon and has a purpose-built bakery site in Exeter.
Founded in 2006, Little & Cull is headquartered in Newton Abbot. It recruits across production, operations, maintenance, technical, sales, product development, planning, purchasing, finance and HR.
Product: Manufactures bakery products, prepared dishes, soups, sauces, pâtés and cooked meats, with bespoke product development for customers.
Jobs at Little & Cull
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