Linda Nektar
Fermented drink bases and co-development for beverage producers, from pilot fermentation to commercial production
Highlights
- New on EvolcAdded 2026-10-28
About Linda Nektar
Linda Nektar develops and produces fermented drink bases for beverage manufacturers. The range includes alcoholic bases built on controlled fermentation and fruit wine experience (cider, RTD, wine mixes and all-in-one solutions), alcohol-free bases (cider, RTD and water kefir), and specialty products such as functional bases and vinegar.
Customers are beverage producers, from small craft producers to large international manufacturers. The company combines product development, pilot fermentation and production, and offers flexible production for both small special projects and large-volume commercial runs. It also works with science institutions and technology partners on fermentation solutions.
The company was founded in 1997 and its registered seat is in Kobela, Estonia.
Product: Fermented drink bases (alcoholic and alcohol-free), all-in-one beverage solutions, functional bases, vinegar, plus development, pilot fermentation and production services.
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