Les Petits Plats du Bourbon

Bistronomic restaurant in a former abbey near central Bourges, serving seasonal market cuisine to diners and gift-voucher buyers

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Highlights

  • New on EvolcAdded 2026-11-06

About Les Petits Plats du Bourbon

Les Petits Plats du Bourbon is a restaurant in Bourges, France, serving seasonal market-based cuisine in a bistronomic format. The dining room occupies the choir of a 17th-century abbey within the grounds of the Hôtel du Bourbon.

The restaurant is run by chefs Pascal Chaupitre and Christophe Lot, both former Michelin-starred chefs. Its customers are restaurant diners, and it also sells gift vouchers that can be ordered online.

The company was founded in October 2014 and is based in Bourges. It serves lunch from Tuesday to Saturday and dinner from Monday to Saturday, with a reduced menu on Monday evenings.

Product: Bistronomic restaurant with seasonal market cuisine, plus online-ordered gift vouchers.

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