Les Moulins D'antoine

Produces regional and specialty flours for artisan bakeries and other bakery professionals

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Highlights

  • New on EvolcAdded 2026-11-09

About Les Moulins D'antoine

Les Moulins d'Antoine mills flour from locally sourced cereals, including wheat, rye and heritage varieties. Its products range from traditional and wholemeal flours to specialty blends for bakery, viennoiserie and pastry professionals.

The company serves artisan bakers with flour sales, delivery, technical baking advice and support with bakery layout, equipment and product development. It partners with local farmers and says its raw materials come from within 100 km of its Murat mill.

Based in Murat, France, the company was founded in 1967. Its flour-milling history at the current site began in 1962; it obtained ISO 22000 certification in 2007.

Product: Milled wheat, rye and heritage-grain flours, with delivery and technical services for bakery professionals.

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