Les Bocaux du Bistrot
French ready-to-serve jarred meals for hotels, workplaces, travel retail and other professional food-service operators
Highlights
- New on EvolcAdded 2026-11-06
About Les Bocaux du Bistrot
Les Bocaux du Bistrot makes ready-to-serve French meals in jars, including prepared dishes, soups, desserts and appetizers. Recipes are cooked in-house and pasteurized, with no additives, and are stored chilled.
It sells to accommodation providers, businesses, travel retailers, leisure venues and senior-care operators seeking food service without a dedicated kitchen or staff. The company delivers across metropolitan France.
Founded in 2014, the company is headquartered in Levallois-Perret. Its production address is in Grignon, Savoie.
Product: Ready-to-serve French dishes, soups, desserts and appetizers packaged in chilled jars.
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