Lerum
Fruit and berry jams, juices and toppings made in Sogn, Norway, sold to households through grocery stores
Highlights
- New on EvolcAdded 2026-10-28
About Lerum
Lerum processes fruit and berries into jams, juices, toppings, jellies and desserts. The range includes an 80% fruit and berry jam series, a line of jams made without added sugar, and the Klem Topping series launched in September 2026.
Its products are sold to Norwegian households through grocery retail. The company also publishes recipes that use its products.
Lerum AS was founded in 1985 and is headquartered in Kaupanger in Sogn, Norway. The company states that it has made products since 1907, and that the Lerum family has made jam for more than 118 years across four generations. The company received the KuttMatsvinn certificate for 2025.
Product: Jams, juices, fruit toppings, jellies and desserts made from fruit and berries, including sugar-free ranges.
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