Le Grenier des Gastronomes

Le Grenier des Gastronomes produces and sells duck products for professional restaurant kitchens under its own brand. The range covers raw cuts, marinated raw meat, products to cook, ready-to-eat dishes, jarred and canned products, and IQF frozen items. Recipes can be developed on client request, and packaging sizes and product labels can be adapted, including labels in a client's brand name.

Its customers are professionals in food service, and the company says its products are distributed across France and exported. Its products are also sold in supermarkets under the LES THOMASINES brand.

The company was founded in 2009 and is based in Hagetmau in the Landes department. It was taken over in 2017 by Manuel Lenglet. In 2017 it set up Gers Landes Production, a breeder-hatchery group that supplies its ducks from farms within 120 km of its workshops. The company states that 95% of its products carry IGP Sud-Ouest, Landes or Label Rouge labels. Its team is listed as 53 people, 38 of them in cutting and preparation.

Product: Labelled duck products for foodservice: raw and marinated cuts, cook-ready and ready-to-eat dishes, jars and conserves, and IQF frozen products.