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Le Comptoir des Viandes Bio

Processes and sells organic meat for retailers, butchers, restaurants and food-service businesses

Maulevrier, FranceFounded 2001lecomptoirdesviandesbio.frWebsite technologies

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Highlights

  • New on EvolcAdded 2026-10-31

About Le Comptoir des Viandes Bio

Le Comptoir des Viandes Bio processes and commercializes organic meat, with a team of qualified butchers. Its range covers beef, veal, lamb, pork and poultry, sold as carcasses, cuts and prepared products.

Customers include traditional butcher shops, supermarkets, organic food stores, restaurants, food-service operators and industry. Services also include sales animations and organic butchery training.

Created in 2001, the company is based in Maulevrier, France, and is owned by organic livestock farmers’ collective UNEBIO and its regional member organizations.

Product: Organic meat processing and sales, plus in-store and farm sales animations and organic butchery training.

Public tenders won

3 tenders won since 1 Jan 2024 from 3 public buyers in France, worth €8.0M as awarded. From EU award notices (TED) that name Le Comptoir des Viandes Bio by its registry number.

  • 4 Mar 2026 Caisse des Ecoles du 20ème arrondissement de Paris · FOURNITURE DE DENREES ALIMENTAIRES POUR LA CUISINE CENTRALE DE LA CAISSE DES ECOLES DU 20EME ARRONDISSEMENT DE PARIS notice
  • 30 Jul 2025 Economat des armées · Fourniture de produits carnés frais au profit des clients du dispositif « Vivres Métropole » notice
  • 1 Apr 2025 Métropole Nice Côte d'Azur (06) · 24V1202. Achat de viandes fraîches issues de l'agriculture biologique · €8.0M notice

Open tenders like these →

Jobs at Le Comptoir des Viandes Bio

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Website technologies

Older, unverified list. Detection dates and supporting evidence are not yet available.

  • Apache
  • Matomo
  • PHP
  • WordPress
  • jQuery