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La Côte & L'Arête

French restaurant chain serving meat and fish dishes prepared in-house, with restaurants in cities across France

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Highlights

  • Hiring99 open roles

About La Côte & L'Arête

La Côte & L'Arête operates restaurants that prepare food in-house, with a menu built around meat and fish dishes. The site also promotes a seasonal menu and themed events, such as côte de bœuf evenings.

The company serves diners at its restaurants and sells meals on site. It also recruits franchisees, as shown by a franchise role in its job listings.

Its restaurants are located in French cities including Plaisance-du-Touch, Labège, Villenave-d'Ornon, Albi, Roanne, Clermont, Claye-Souilly, Serris, Montauban, Lescar, Bordeaux, Perpignan and L'Union. Open positions cover kitchen, dining room and management roles.

Product: Restaurant dining with meat and fish dishes, a seasonal menu and themed events.

Jobs at La Côte & L'Arête (99)

La Côte & L'Arête is hiring for 99 roles, mostly in operations, based in Perpignan.

See all 99 jobs at La Côte & L'Arête →

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