LA BRIGADE

La Brigade runs a street food restaurant concept focused on meat. Customers choose a meat, a side and a sauce from a short menu of fresh products and eat them from a takeaway barquette with a recyclable bamboo pincer. The menu also includes house-cut fries, bowls, desserts and drinks, plus a vegetarian option.

Customers are individual diners who eat on site, take away or order delivery. The input describes restaurant sales as the offering and does not mention other revenue streams. The company says it sources its products locally and emphasises fewer but better meat.

The concept was launched in 2013 by Tristan and Edouard. Registry data lists Paris as the headquarters. The website says the restaurants are open seven days a week and use decor designed by the street artist Zics. The site currently lists six open restaurant roles, including cook, restaurant manager and deputy manager positions, in several French locations.

Product: Build-your-own barquette of meat, side and sauce served at restaurants in France, for dine-in, takeaway or delivery.