La Boria
Restaurant in Veyras near Privas, Ardèche, serving seasonal dishes from local producers, with on-site bread and catering
Highlights
- New on EvolcAdded 2026-10-31
About La Boria
La Bòria is a restaurant in Veyras, near Privas in the Ardèche department of France. The kitchen, led by chef Florian Descours, cooks seasonal products, with 80 to 90% sourced from Ardèche farms and livestock producers. Bread and charcuterie are made on site, using pigs raised for the restaurant in southern Ardèche.
Customers are diners at the restaurant and clients of its catering service, which is offered on request. The wine selection focuses on producers from the region, and the restaurant sells gift vouchers.
The business was founded in 2014 and operates as a SARL under the name LA BORIA. It is open from Wednesday to Saturday for lunch and dinner.
Product: Restaurant menu with seasonal local produce, catering service (traiteur) and gift vouchers.
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