Kransekakebakeren
Produces gluten-free kransekake and cake bars for Norwegian grocery stores and food-service customers
Highlights
- New on EvolcAdded 2026-10-28
About Kransekakebakeren
Kransekakebakeren produces kransekake and kransekake bars using almonds. All products are gluten-free and production takes place at its own facility in Askim.
The company sells mainly through Norwegian grocery stores, with additional sales to food-service customers. It also rents out frozen storage space.
The company is headquartered in Askim and was founded in 2018. The business traces its origins to 1987, when Arild Christoffersen began making kransekake.
Product: Gluten-free kransekake and kransekake bars, plus frozen storage rental.
Jobs at Kransekakebakeren
No open positions listed right now.
Leadership
- Arild Christoffersen · FounderSource: company website
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