Kantsun Jerkytehdas

Makes small-batch beef jerky in Helsinki from Finnish beef and house-made marinades, sold to shops, bars and consumers online

Helsinki, FinlandFounded 2021kantsunjerkytehdas.comWebsite technologies

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Highlights

  • New on EvolcAdded 2026-11-03

About Kantsun Jerkytehdas

Kantsun Jerkytehdas makes beef jerky by hand in its own small drying facility in Helsinki. The meat is 100% Finnish beef, and the marinades are made in-house from fresh ingredients, including fresh chilies and garlic and sauces prepared on site. The company develops new flavours regularly and produces in small batches.

Its products are sold through a web shop and to resellers, including supermarkets, restaurants, bars and a brewery in the Helsinki area, Espoo and Vantaa. Products are priced from 6,49 € to 12,49 € and sets and bundles are also offered.

The company was founded in 2021 and is based in Helsinki, with its production in the Kannelmäki district.

Product: Handmade beef jerky (kuivaliha) in house-made marinades, sold in flavours and bundles.

Jobs at Kantsun Jerkytehdas

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Website detection does not establish a paid subscription or company-wide use. Tools loaded after consent or sign-in may be missed. “No longer observed” does not prove the company stopped using a tool.