Kala-Lappi
Smoked, cured and traditional Lapland fish products sold through Finnish grocery chains
Highlights
- New on EvolcAdded 2026-10-29
About Kala-Lappi
Kala-Lappi makes cold-smoked salmon, smoked salmon, gravlax and other traditional Lapland fish products in Finland. The products are handmade from mainly Finnish farmed rainbow trout, using the company's own equipment and methods.
Its customers are Finnish consumers, reached through retail. The products are sold in several K- and S-group stores across Finland, including Alepa and Prisma outlets.
The company was founded in 1992 and is based in Toivala, Finland. The website states that the family has processed fish for four generations. The company is currently acquiring its existing premises and expanding them by about 350 m2, and is investing in machinery, equipment and an FSSC 22000 quality system. It also has a development project to improve its international and quality readiness as production scales up.
Product: Cold-smoked salmon, smoked salmon, gravlax and traditional Lapland fish products made from farmed rainbow trout.
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