Joseph Heler

Independent cheesemaker in Cheshire producing Cheshire, Red Leicester and Double Gloucester cheeses for customers across Great Britain

Nantwich, United KingdomFounded 1972helerfoods.comWebsite technologies

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Highlights

  • New on EvolcAdded 2026-10-29

About Joseph Heler

Heler Foods makes cheese by hand in Nantwich, Cheshire, including unpasteurised Cheshire cheese as well as Red Leicester and Double Gloucester. The company says it still makes all its cheese by hand on open tables, using milk from selected local dairy farms.

Its customers are across Great Britain. The company is a family business, guided by Mike and George, the son and grandson of founder Joseph Heler. It describes itself as one of the last prominent independent cheesemakers in Cheshire.

The company was founded in 1972. Joseph Heler started his own cheesemaking business in 1957, and by 1960 it had won eight national cheese championships. Current job openings cover dairy operations, packing and logistics, sales, marketing, quality and management.

Product: Hand-made cheeses including unpasteurised Cheshire, Red Leicester and Double Gloucester.

Jobs at Joseph Heler

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