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J Carrel

Meat cutting, processing and cooked-meat production for foodservice, institutions and restaurants in France

Hieres-sur-Amby, FranceFounded 1983j-carrel.frWebsite technologies

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Highlights

  • New on EvolcAdded 2026-11-01

About J Carrel

J. Carrel SAS processes beef, pork, lamb and poultry, produces fresh and frozen minced meat, and cooks meat at low temperature for use including in collective catering.

Its customers include schools, central kitchens, businesses, healthcare-sector organizations, catering companies and restaurants. The family-owned company is based in Hières-sur-Amby, France; it states that its business there began in 1958.

Product: Meat cutting and processing, fresh and frozen minced meat, and low-temperature cooked meat.

Public tenders won

1 tender won since 1 Jan 2024 from 1 public buyer in France, worth €11.8M as awarded. From EU award notices (TED) that name J Carrel by its registry number.

  • 21 Jan 2026 Conseil régional Auvergne rhône- Alpes DACHA - Direction des achats- centrale d'achat régionale · Fourniture et livraison de produits de viandes fraîches pour la restauration collective au profit des adhérents de la centrale d'achat régionale · €11.8M notice

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Jobs at J Carrel

No open positions listed right now.

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Website technologies

Tools and platforms detected on this company’s website, grouped by purpose. Dates record when Evolc observed them.

Backend

  • PHPHigh confidence
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Frontend frameworks

  • BootstrapHigh confidence
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  • jQueryHigh confidence
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Hosting

  • ApacheHigh confidence
    First detected
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Website detection does not establish a paid subscription or company-wide use. Tools loaded after consent or sign-in may be missed. “No longer observed” does not prove the company stopped using a tool.