In-Food Consulting

Strategy consulting on new business, product development and M&A for international food ingredient companies

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Highlights

  • New on EvolcAdded 2026-11-10

About In-Food Consulting

In-Food Consulting provides strategic consulting to the food ingredients industry, focused on new business development of healthy, responsible and enjoyable food. Services include new business development, new product development, product strategy, and mergers and acquisitions support, covering target selection, due diligence and integration.

Clients are international food ingredient companies, from major global producers to startups. Work is delivered in project mode with a dedicated consultant and clearly defined scope, objectives and timing. The firm offers a T2G guarantee under which it is paid for results and value.

The company was founded in 2021 and is headquartered in Mougins, France. Its president, Jacques Masset, previously spent more than 25 years in the food ingredient sector in R&D, technical service, innovation, new business development and product management at companies including Tate & Lyle, Kerry, Cargill, Evonik and BASF.

Product: Strategic consulting in new business development, new product development, product strategy, and M&A for food ingredients.

Jobs at In-Food Consulting

No open positions listed right now.

Leadership

  • Jacques Masset · President, Expert Consultant in Food Ingredients

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