Huguier Freres
Meat processor supplying butcher shops, restaurants and collective catering in northeastern France from Champagne-region plants
Highlights
- New on EvolcAdded 2026-10-28
About Huguier Freres
Huguier Frères is a family-owned meat processor in the Aube department of France. It transforms local butcher meats from 50 partner livestock farmers into fresh cuts, charcuterie, sausages and prepared products such as marinated meats, pastries and ready meals.
Its customers are professional buyers, including restaurants, wholesalers, central kitchens, public and private collective catering, schools and supermarkets, as well as private consumers who buy in its own stores and via click & collect. Revenue comes from product sales in its stores and to professional clients.
The company was founded in 1901 by Jules Huguier and his son to supply the Mailly military camp, and is headquartered in Mailly-le-Camp. Its stores are located in Mailly-le-Camp, Troyes, Reims, Châlons-en-Champagne, Vitry-le-François and Saint-Dizier. A processing site at Chêne near Arcis-sur-Aube was extended with European Union rural development co-funding.
Product: Fresh and processed meats, charcuterie, sausages, prepared meals and catering products sold in shops and to professional clients.
Public tenders won
3 tenders won since 1 Jan 2024 from 3 public buyers in France, worth €3.9M as awarded. From EU award notices (TED) that name Huguier Freres by its registry number.
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