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Holmen Crisp

Gluten-free flour and traditional baking mixes under the Jytte brand, sold to people on gluten-free diets

Kapp, NorwayFounded 1991holmen-crisp.noWebsite technologies

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  • New on EvolcAdded 2026-10-29

About Holmen Crisp

Holmen Crisp makes gluten-free flour and baking mixes under the Jytte brand, including a teff-based flour that uses white ivory teff. The range is aimed at people with coeliac disease, allergies, or who choose a gluten-free diet. The company also sells traditional baking products and runs an online shop.

Its customers are consumers who buy through its online shop and through retail and distribution partners. In Sweden, Jytte sales were taken over by Dietistbyrån from week 41, after earlier cooperation with Kung Markatta and Midsona from 2013. The company was founded in 1991 and is registered in Kapp, Norway.

Jytte packaging was awarded gold for its redesign at the Grafill awards in 2019. In October 2019 the company received the Bygdeutviklingsprisen for Oppland 2019.

Product: Jytte gluten-free flour blends (including teff flour) and traditional baking products, sold via an online shop and retail partners.

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