Hima Seafood

Hima Seafood is developing a land-based trout farm in Rjukan, Telemark, using Recirculating Aquaculture Systems (RAS) with recycled mountain groundwater. The company markets its product as Hima Trout, a premium trout originating from the Osland strain.

The company presents its customers as chefs and consumers, with sales, distribution and processing of the Hima brand handled through a partnership with Villa Seafood. The website does not describe a pricing or revenue model beyond this.

The website states construction began in August 2022 and that the facility is planned to produce about 8,000 tonnes of trout per year when fully operational. Offices listed are the Rjukan facility, a sales office in Oslo and a postal address in Oslo. The company's open positions are at Rjukan, including production and aquaculture technician roles.

Product: Hima Trout, premium land-based farmed trout produced in recirculating aquaculture systems in Rjukan, Norway.