Hill Biscuits
Bakes traditional biscuits in Ashton-under-Lyne for customers in the UK and overseas, including foodservice and catering
Highlights
- New on EvolcAdded 2026-10-29
About Hill Biscuits
Hill Biscuits manufactures traditional biscuits, including creams, digestives, fig rolls, shortcakes and gingerbread men. Its bakery in Ashton-under-Lyne operates 24 hours a day and produces over 100 product lines, made to family recipes. Products are sold in pack sizes from 150g to multipacks, and a foodservice and catering range is offered.
The company supplies a wide range of customers in the UK and overseas. It sells biscuits as physical products and sources raw materials and ingredients from the UK where possible.
The business dates its origins to 1855, when John and Sarah Hill started it in Dukinfield, Manchester. The current company, Hill Biscuits Limited, was founded in 1906 and has its headquarters in Ashton-under-Lyne. Its Tudno Mill factory foundation stone was laid in 1893. A management buy-out in 2017, supported by private equity investor LDC, brought the business under new ownership. Hill Biscuits holds RSPO membership, Vegetarian Society accreditation for on-pack vegan and vegetarian claims, and works with the Rainforest Alliance. The site is nut free.
Product: Traditional biscuits (creams, digestives, shortcakes, fig rolls, gingerbread men) in retail packs and foodservice formats.
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