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Herkkujuustola

Handmade cheeses under the Dörig brand, plus a café-restaurant, in Sastamala, Finland

Sastamala, FinlandFounded 2002herkkujuustola.fiWebsite technologies

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Highlights

  • New on EvolcAdded 2026-10-29

About Herkkujuustola

Herkkujuustola Oy makes handmade cheeses sold under the Dörig brand. The range includes Stout Vilho, a cow's milk cheese brushed with stout from Nokia Brewery, along with Marmori, Metsuri, Vilho, SavuHilma and Väinö. The company also offers Christmas gift packages, from small gift boxes to larger cheese hampers.

The company sells its cheeses and gift packages to consumers. It also runs Juustotupa, a restaurant and café in the Häijää area of Sastamala, which serves a weekday lunch menu, a bistro menu and Finnish home-style dishes built around its cheeses.

Herkkujuustola was founded in 2002 and is based in Sastamala. Its founder, Swiss cheesemaker Peter Dörig, was named Finnish Immigrant Entrepreneur of the Year 2026.

Product: Handmade cheeses (Stout Vilho, Marmori, Metsuri, Vilho, SavuHilma, Väinö), Christmas gift packages, and the Juustotupa restaurant and café menu.

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