Helene Darroze
Operates French restaurants and provides culinary consulting for hospitality and food brands
Highlights
- New on EvolcAdded 2026-10-29
About Helene Darroze
Hélène Darroze operates restaurants serving French cuisine, including Marsan and Jòia in Paris and restaurants at hotels in London and Marrakech. Its menus emphasize seasonal and locally sourced products.
The company also provides consulting to clients developing projects or brands, drawing on culinary expertise and an experienced team. Hélène Darroze SAS is headquartered in Paris and was founded in 1999.
Product: Restaurant dining and culinary consulting for food and hospitality projects and brands.
Jobs at Helene Darroze
No open positions listed right now.
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