Haadem Fisk
Family-run rakfisk producer at Faslefossen in Valdres, Norway, fermenting fish with salt and temperature control
Highlights
- New on EvolcAdded 2026-10-31
About Haadem Fisk
Haadem Fisk produces rakfisk, a traditional fermented fish, at Haadem gård by Faslefossen in Valdres, Norway. The fish ferments using its own bacteria and enzymes, with salt used only for preservation and temperature controlling the ripening. The product is geographically protected.
The company is a family business, and the Haadem family still makes the rakfisk. It runs laboratory testing of its products as part of food safety work. Its rakfisk is presented as a traditional Norwegian dish served with potatoes, butter, flatbread and lefse.
Rakfisk has been sold from Haadem gård since the 1800s, and the website dates the start of modern production to 1967. The legal entity HAADEM FISK AS was founded in 2012 and is registered in Norway, with its seat in Leira i Valdres.
Product: Rakfisk, a traditional fermented fish from Valdres.
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