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Grupo Gallo

Pasta, broths, sauces and flours for home cooks, made by a Spanish food manufacturer founded in 1946

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Highlights

  • Hiring5 open roles
  • New on EvolcAdded 2026-10-28

About Grupo Gallo

Pastas Gallo makes dry and fresh pasta, broths, sauces, flours and breadcrumbs. Its product ranges include classic, wholegrain, egg, Al Bronce, fine, children's, salad and soup pasta, 100% legume pasta, a protein range and gluten-free products.

The website is aimed at consumers who cook at home and includes a recipe section with dishes built around Gallo products.

The company was founded in 1946 and its registry country is Spain. It has open positions in production, maintenance, engineering, quality, R&D, occupational risk prevention and commercial roles, based at sites in El Carpio (Córdoba) and in the Barcelona area, including Sant Vicenç dels Horts, Granollers and Sant Cugat del Vallès.

Product: Dry and fresh pasta in multiple ranges, plus broths, sauces, flours and breadcrumbs.

Jobs at Grupo Gallo (5)

Grupo Gallo is hiring for 5 roles in manufacturing and operations, based in Sant Vicenç dels Horts, El Carpio and Granollers.

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Website technologies

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