Grobská Pec

Roast pork, goose and duck feasts and catering for family and company events from Slovenský Grob, Slovakia

Slovenský Grob, SlovakiaFounded 2024grobskapec.skWebsite technologies

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Highlights

  • Young companyFounded 2024
  • New on EvolcAdded 2026-10-19

About Grobská Pec

Grobská Pec is a family food business in Slovenský Grob that prepares roast suckling pig, Bavarian feasts (bavorské hody), goose and duck feasts, and traditional Slovak lokše flatbreads, with side dishes and desserts such as strudel.

Customers are families and companies ordering food for celebrations and company events. Orders are placed by phone, through an online form or by e-mail. Bavarian feasts are offered from 10 persons, and suckling pig is sold in 20 kg and 30 kg sizes. The company buys its meat and other ingredients from small Slovak farms.

The s.r.o. was registered in December 2024. The business has been baking since 2020 and is run by the third generation of the family. Its seat is in Slovenský Grob.

Product: Prepared food for events: roast suckling pig, Bavarian feasts, goose and duck feasts, lokše and side dishes, with catering orders.

Financials

FY2025FY2024
Revenue€49k€0
EBITDA−€304—
Operating profit−€1k—
Net profit−€2k€0
Net margin−3.4%—
Personnel costs€2k€0
Total assets€19k€5k
Cash€13k€5k
Liabilities€16k€0
Equity€3k€5k

As filed with RÚZ (Slovak register of financial statements). Each year links to its statement.

Jobs at Grobská Pec

No open positions listed right now.

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