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Greffeuille Aveyron

Sheep-meat processing and sales for livestock farmers, butchers and chefs in southern Massif Central

Rignac, FranceFounded 1991greffeuilleaveyron.frWebsite technologies

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Highlights

  • New on EvolcAdded 2026-11-01

About Greffeuille Aveyron

Greffeuille Aveyron processes and markets lamb, including slaughtering, cutting and cooking. It selects lamb raised in the traditional regional system of indoor, mother-reared lambs.

The family business markets production from nearly 250 independent farmers and members of producer organizations. Its partners and customers include livestock farmers, artisan butchers and chefs.

Founded in 1991, Greffeuille Aveyron is headquartered in Rignac, France. The business has been family-run for four generations.

Product: Lamb slaughtering, cutting, cooking and marketing.

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Forms

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Frontend frameworks

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Hosting

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