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Gourmet Brothers

Hospitality group running restaurants, a hotel, a pastry and catering in Geneva and the Lake Geneva region

Switzerlandgourmetbrothersgroupe.chWebsite technologies

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Highlights

  • Hiring3 open roles
  • New on EvolcAdded 2026-10-28

About Gourmet Brothers

Gourmet Brothers Groupe is a hospitality group in French-speaking Switzerland, founded by Benjamin Luzuy, Marie Luzuy and Paul Cassigneul. Its activities are organised into five pillars: catering, restaurants, hotel, pastry and consulting.

Catering covers events from 10 to 2,000 guests, including private events, weddings and corporate evenings. The consulting arm advises restaurants, both within a group and as independent clients, on operations, product quality, digital marketing, menu development, staff training and financial analysis.

Venues include Auberge Port-Gitana, a 4-star boutique hotel with 18 rooms on the shore of Lake Geneva; Blé Noir Eaux-Vives and Pavillon Barton in Geneva; Tout Chocolat, a chocolate pastry and tea-room in Vésenaz that opened at the end of March 2025; and Casa Lulia in Nyon, the group's first venue in the canton of Vaud. Open positions include a shift leader and kitchen and restaurant service internships.

Product: Restaurants, a boutique hotel, a pastry and tea-room, event catering from 10 to 2,000 guests, and consulting for restaurants.

Jobs at Gourmet Brothers (3)

Gourmet Brothers is hiring for 3 roles, mostly in customer support and operations, based in Nyon, Bellevue and Geneva.

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Website technologies

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Content management

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Forms

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Frontend frameworks

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Privacy & consent

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Website detection does not establish a paid subscription or company-wide use. Tools loaded after consent or sign-in may be missed. “No longer observed” does not prove the company stopped using a tool.