Glaces des Alpes
Artisanal ice cream and sorbet producer supplying catering and food professionals with 180+ flavours
Highlights
- New on EvolcAdded 2026-10-28
About Glaces des Alpes
Glaces des Alpes produces artisanal ice creams and sorbets, including unusual sweet and savoury combinations, for catering and food professionals. Products are sold in 2.5 litre tubs with a stated minimum net weight of 1.65 kg.
Customers are catering businesses. The company presents its products as exclusive and not available in supermarkets.
The company is based in Allonzier-la-Caille, France, and was founded in 1988. Its recipes are created by master ice cream maker Stéphane Vindret, and its website offers a 2026 catalogue.
Product: Artisanal ice creams and sorbets in 2.5 litre tubs for catering, with more than 180 flavours.
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