getaria.fr

Restaurant in Guéthary, Basque Country, serving creative seasonal cuisine built on local fish and regional produce

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Highlights

  • New on EvolcAdded 2026-11-04

About getaria.fr

Getaria is a restaurant in Guéthary, a village on the Basque coast, serving creative and traditional cuisine that combines local fish from the fishing fleet with produce from regional farmers and market gardeners. Chef Claude Calvet and his team lead the kitchen. House specialties include wagyu beef, crispy boudin-chipirons and pâté en croûte.

The restaurant serves diners, including guests who book its hidden garden for dinner. It is open every day during the season.

The restaurant is set on the heights of Guéthary, a short distance from the coastline.

Product: Restaurant dining with creative Basque-inspired cuisine and a garden terrace setting.

Jobs at getaria.fr

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