Fromagerie Guilloteau
Makes Pavé d'Affinois and other soft cheeses in the Massif du Pilat, France, using an ultrafiltration process
Highlights
- New on EvolcAdded 2026-10-27
About Fromagerie Guilloteau
Fromagerie Guilloteau makes soft cheeses in the Massif du Pilat region of France, including Pavé d'Affinois, Fromager d'Affinois, Pilafrais, Saint Angel, Valcrest and Bûche du Pilat. Its production relies on ultrafiltration, a process that filters milk through fine membranes to remove excess water while keeping nutrients and minerals.
The company sells its cheeses through its own shops in Pélussin and Belley and publishes cheese recipes on its website.
The business was founded in 1981 by M. Guilloteau, who made its first cheese, the Pavé Dauphinois, later renamed Pavé d'Affinois. The company is headquartered in Pélussin.
Product: Soft cheeses including Pavé d'Affinois, Fromager d'Affinois, Pilafrais, Saint Angel, Valcrest and Bûche du Pilat.
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