Fleur de Loire
Hotel, restaurants and spa in a 17th-century building on the Loire in Blois, run by chef Christophe Hay
Highlights
- New on EvolcAdded 2026-10-29
About Fleur de Loire
Fleur de Loire operates a hotel with 44 rooms, two restaurants, a pastry kiosk and a 450 m² spa in a historic 17th-century building in Blois, on the Loire. The restaurants include Restaurant Christophe Hay, which holds two red Michelin stars and one green star, and the Amour Blanc restaurant. The company also sells take-away confectionery, chocolates and biscuits, and offers concierge services such as parking, bike and transfer bookings.
Customers are hotel guests, restaurant diners and take-away buyers. Revenue comes from room bookings, restaurant meals, the pastry kiosk, the spa and paid services such as parking, valet, bicycle rental and pet care.
The company was founded in 2021 and is headquartered in Blois, with a legal form of SAS and 50-99 employees. The business is led by chef Christophe Hay, with pastry chef Jean-Louis Chiericato.
Product: Hotel, gastronomic restaurants, pastry kiosk and spa in Blois, plus take-away confectionery and concierge services.
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