Fallow Restaurant
Sustainable restaurant in London's St James's serving diners, with at-home food products and gift vouchers
Highlights
- New on EvolcAdded 2026-11-02
About Fallow Restaurant
Fallow runs a restaurant at 52 Haymarket in St James's, London, serving dishes built on conscious, sustainable cooking. It also sells food products for delivery to homes, including Sriracha Hot Honey, Sriracha and Kombu, and gift vouchers.
Customers are restaurant diners, people buying food products online and gift voucher buyers. Gift vouchers can be redeemed across Fowl, Fallow and Roe. The restaurant also offers a Christmas Day feast menu with vegetarian, vegan and children's options.
Fallow was founded in 2019 by chefs Jack Croft and William Murray and hospitality entrepreneur James Robson. Its permanent home in St James's opened in November 2021, after a series of residencies. The restaurant has received the Marie Claire and GQ sustainable restaurant of the year award and the Caterer award for best new restaurant.
Product: Restaurant dining in St James's, London, plus at-home food products and gift vouchers sold online.
Jobs at Fallow Restaurant
Leadership
- Jack Croft · chef (co-founder, per 'two chefs Jack Croft and William Murray')Source: company website
- James Robson · career entrepreneur (co-founder)Source: company website
- Will Murray · chef (co-founder; founding line gives 'William Murray')Source: company website
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