Epluch.Leg
Prepares peeled, cut and cooked potatoes and vegetables for restaurants, caterers and other food-service businesses
Highlights
- New on EvolcAdded 2026-10-31
About Epluch.Leg
Epluch'LEG processes fresh potatoes and vegetables into peeled, cut, grated or cooked products, including fries, organic vegetables and seasonal peeled asparagus. Products are packaged for professional kitchens and food-service operations.
Customers include restaurants, caterers, school and collective kitchens, food wholesalers, food manufacturers and food-trade artisans. The company offers professional formats and volumes, custom preparations and delivery in Alsace and parts of the Grand Est.
Based in Geudertheim, France, Epluch'LEG was founded in 2001. Its family business history dates to 1955, and it has specialized in vegetable processing since 1988.
Product: Processes fresh potatoes and vegetables into peeled, cut, grated or cooked products for professional kitchens.
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