Engers Lefsebakeri
Bakes potato lompe and lefse flatbreads overnight and delivers them fresh to grocery stores
Highlights
- New on EvolcAdded 2026-10-28
About Engers Lefsebakeri
Engers Lefsebakeri makes lompe and lefse, traditional Norwegian potato flatbreads. The range includes Gjøvik Lompe, Gjøvik Lefse, sports lompe, gluten-free lompe, spelt lompe, and lefse rolls such as almond potato lefse roll.
Potatoes are grown on contract by local growers, and the dough is mixed and baked by hand and with machines. The products are baked at night and distributed directly to stores early the next morning. The customers are retail stores.
The company is based in Gjøvik, Norway, and was founded in 1986. It operates as ENGERS LEFSEBAKERI AS.
Product: Lompe and lefse potato flatbreads, including gluten-free and spelt lompe, sports lompe and lefse rolls, sold to stores.
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