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Eka Paipalas

Quail egg and quail meat producer in Latvia offering fresh, marinated, stewed and smoked products

Bundišķi, LatviaFounded 2012ekapaipalas.lvWebsite technologies

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Highlights

  • New on EvolcAdded 2026-10-28

About Eka Paipalas

Eka Paipalas runs a quail farm in Bundišķi, Augšdaugava municipality, Latvia, producing quail eggs and quail meat. The range includes fresh quail eggs in 12- and 18-egg packs, marinated quail eggs (with turmeric, in jelly, with herbs, or in beetroot juice), stewed quail meat, frozen vacuum-packed quail meat and traditionally smoked quail meat.

The company sells food products; the product information covers culinary use of quail eggs and meat and the nutritional properties of quail eggs.

SIA "EKA PAIPALAS" was founded on 15 February 2012 and started operating in 2014, when its quail facility was built. The farm can hold up to 70,000 birds and states a capacity of 1,650,000 quail eggs per month. In 2015 the Food and Veterinary Service approved its poultry slaughterhouse and egg product production, and the farm was certified to ISO 22000:2018 on 8 June 2015.

Product: Fresh, marinated and smoked quail eggs, plus stewed, frozen and smoked quail meat.

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Website technologies

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